Casey Thompson
Executve Chef & Propreitor/Brownstone Restaurant, Fort Worth, TX
Top Chef Season 3 Finalist/Bravo Network
Liquid Relations Culinary Associate
Sitting in an office in Houston, marketing jet fuel to NASA, Casey Thompson never imagined she would achieve national fame and appear on magazine covers as one of the countryʼs most loved chefs.
A native of Cedar Hill, Texas, Chef Casey learned from one of Dallasʼ most celebrated chefs, Dean Fearing, at The Mansion on Turtle Creek. Working her way up from prep cook to sous chef, Casey left the Mansion to take on her own kitchen and leave her mark on the Dallas culinary scene.
As a finalist on Bravo TVʼs Top Chef Season 3, Chef Casey not only won Americaʼs heart by being voted “Americaʼs Favorite” but she also showed everyone that she can take the heat and keep on cooking amongst some of the most-revered chefs. Winning over usually critical chefs including Anthony Bourdain and Eric Ripert with her tasteful creations, often created with little time and equipment, Casey made herself a star on the ever popular culinary scene.
Now living in San Francisco, California Chef Casey travels all over The United States preparing unique dinners for couples, groups and private events. Her masterʼs touch makes each dinner a one-of-a-kind culinary experience. Not only does Casey master the meal, she is also known for her talent of paring the perfect wine with every dish.
In her free time, Chef Casey enjoys trying out new restaurants and tasting the flavors of her fellow chefs. She also enjoys running and lending her talents to support local charities.